Vanilla fudge with sea salt8/1/2023 The steam from the simmering water heats the chocolate slowly and gently, preventing it from burning. The lower pan is filled with water and the upper pan holds the chocolate. A double boiler is a method used to melt chocolate, which consists of two stacked pans. You could also use a double boiler on the stove if you would prefer that method. Keep doing this every 15 to 20 seconds until everything is smooth and starts to thicken (around 3 minutes). Microwave for 15 to 20 seconds and stir so it does burn. Stir everything together well until incorporated. To start take the 14 oz can of sweetened condensed milk, a teaspoon of vanilla extract, 1 cup of bittersweet chocolate chips, 1 cup of Nutella, and 3 tablespoons of butter and add them to a glass bowl. This means you can make a batch of Nutella fudge that perfectly suits the occasion, whether it’s a holiday party, birthday celebration, or casual get-together. From there, you can customize the fudge to your liking by adding other flavors or toppings. All you need is one cup of Nutella, sweetened condensed milk, butter, vanilla extract, and a pinch of sea salt, and chocolate chips. One of the best things about Nutella fudge is how simple the recipe is. This creamy, chocolatey treat is sure to please everyone’s sweet tooth and is incredibly easy to make. But if you want to take your dessert game to the next level, try bringing a batch of Nutella fudge to your next gathering. When it comes to party desserts, you can never go wrong with chocolate.
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